Daniel Angerer is used to getting attention for the food served at his restaurant, Klee Brasserie, but the New York chef is making more headlines than ever a cheese created from his partner’s breast milk.

In Angerer’s blog he said that “My cooking instincts are rather natural (e.g., sourcing ingredients from the local market, eating sustainable seafood, buying free-range-all-natural poultry, and I certainly love a steroid free steak) but THIS is a whole other level of “natural” – Mommy’s Milk, from a human mommy, not a cow, sheep or goat …”

The mommy Angerer is saying is his partner Lori Mason, who was producing more milk than she knew what to do with while nursing their now 10-week-old daughter, Arabella.

Angerer said he has no intention of selling his wife’s cheese in the restaurant, but he insisted it’s actually a healthy food. The couple have no plans of distributing it to customers, but Mason said that they may hold private tasting parties in their apartment or in the park in the spring with wine.

So, wanna take a bit of the breast milk cheese?