Corned Beef and Cabbage Recipe | St. Patrick’s DayCelebrate St. Patrick’s day with you very own yummy corned beef and cabbage dish. Check out the recipe below:

Corned Beef and Cabbage Recipe

(25 mins prep, 10 cook time, Serves

Ingredients:

• 6 carrots, cut into chunks
• 2 onions, chopped
• 2-3 lbs corned beef brisket (with seasoning)
• 12 oz can of beer (non-alcoholic is fine)
• 2 Tbsp. yellow mustard
• 1/4 cup brown sugar
• 1 cup water
• 8 wedges cabbage

Preparation:

In 4-6 quart crock pot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crock pot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with water and pour over brisket. Cover crock pot and cook on low setting for 10-12 hours.

Remove corned beef from crock pot and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crock pot. Cover crock pot and cook on high for additional 30-40 minutes or until cabbage is crisp tender. To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef. Serve cooking juices over the food, if desired. Offer additional mustard on the side.

(thanks to Gather.com for the cool recipe)

Saint Patrick’s Day is a yearly holiday celebrated on 17 March. It is named after Saint Patrick (circa AD 387–461), the most commonly recognized of the patron saints of Ireland. It began as a purely Christian holiday and became an official feast day in the early 1600s. However, it has gradually become more of a secular celebration of Ireland’s culture.